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Treat of the Week – Lemon Fridgie Cakes

We make our super-moist lemon fridgie cakes by combining our homemade lemon sponge cake and scratch lemon pie filling. We then spoon them into mini-Bundt cake pans and stick them in the fridge to chill overnight. The next day we drizzle them with our special citrus glaze, then top them with real whipped cream, a sprinkle of white chocolate shavings, and a lemon drop. A truly toothsome treat for lemon fans!

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Treat of the Week – Lemon Fridgie Cakes
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