Laura's pie won the Crisco 100th Anniversary Innovation Award at the 2011 National Pie Championships. It starts out with dense sticky toffee pudding mixed with pralined pecans on top of the bottom crust. On top of that goes a layer of our homemade apple pie filling that is mixed with our homemade caramel. On top of that we put our yummy crumb topping, and then when the pie comes out of the oven we drizzle the top with more homemade caramel and more pralined pecans. A truely amazing pie!!