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Cookbook Corrections...

Cookbook Corrections...

Despite our sincere efforts, and those of our proof-readers and editors, we have found two errors in the recipes in this first printing of Sweetie-licious Pies. We apologize profusely for any inconvenience this may have caused,  as we truly created every  recipe to produce wonderful results for everyone! Rest assured that these two errors will be corrected in the next printing of Linda's book. We hope you will use this information to correct the copy of "Sweetie-licious Pies" you've purchased, so that in the future you'll not experience any difficulties making amazing pies for your family and friends!

Johnny's Coconut Cream Pie

page 40 -- 1 cup of sugar should be added to the filling ingredients, and added in pan to the milk, egg yolks, salt and cornstarch to be cooked on stove. 

Jordyn's True Champion Blueberry Raspberry Cherry Pie

page 33 -- 1 cup of blueberries (last ingredient) should read 1 cup of raspberries

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Linda Hundt is the…

True believer that delicious memories make the world a more meaningful, joyous and loving place.

Proprietor of the cutest pie shop in the whole world, Sweetie-licious Bakery Café, DeWitt, MI....  

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