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This recipe is for baked beans that aren’t actually baked. They’re easy, quick, and super tasty! Anyway… who wants to heat up the kitchen by turning on the oven on a warm summer day?!
Combine all ingredients in a saucepan or cast iron dutch oven (if you’ll be cooking it on the barbeque grill). Simmer on low heat for at least 30 minutes, until the beans are bubbly hot. Serve and enjoy!
Submitted by Linda Hundt
Jello salads are perfect for summer dinners, picnics, or pot-lucks. This easy to make recipe will make folks smile!
Dissolve Jello in boiling water Add pineapple, cherries, zest and gradually whisk in sour cream until dissolved. Pour into 1 ½ quart Jello mold. Chill until set. Thaw Cool Whip and mix in the 2 Tablespoons of cherry juice until mixed. Unmold Jello. Spoon mixture into the middle of Jello. Serve immediately. Sprinkle with additional lime zest and cherries if desired.
This was a favorite during the 50’s… and still is!
Drain clams, reserving ¼ C. of the liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, cream cheese, and remaining ingredients. Mix well. Chill. Serve with chips or crackers.
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!