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Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago. 

Recipes

Heavenly Ham & Asparagus Brunch Bake


This main dish is the essence of Spring. Your company will love it!

  • 1 1/2 pounds fresh asparagus, cut in 1-2" pieces
  • 2 Tbsp. butter, melted
  • 1 loaf sliced Challah, or French, bread, broken in pieces
  • 1 C. shaved Parmesan cheese
  • 1 C. shredded Swiss cheese
  • 2 C. cooked Virginia ham, cut up
  • 8 eggs
  • 2 C. half &half
  • 1 1/2 C. milk
  • 2 tsp. dried minced onion
  • 1/4 tsp. dry mustard
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1/8 tsp. allspice
  • 1 C. french fried onions

In a saucepan, cover asparagus with water, cover and cook until just tender. Drain and set aside. Add cooked asparagus, ham, and butter to a 13x9x2 casserole dish. Spread evenly. Sprinkle the cheeses over the asparagus/ham mixture. Spread bread over the cheese layer. In a large bowl, mix the eggs, half and half, milk, and all spices. Pour over the top of the bread, pressing down the bread to make sure it is completely covered. Sprinkle lightly with paprika. Cover and refrigerate for at least 1 hour (can also be done 24 hours in advance). Before baking sprinkle with french fried onions. Bake for 40 minutes at 350 degrees, or until a knife inserted in the middle comes out clean. (Makes 10-2 servings) 

 

The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

 

 

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