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Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago. 

Recipes


August

 

Citrus Honey Couscous with Roasted Vegetables


This easy-to-make alternative to traditional pasta makes a great side dish.

  • 1 package traditional couscous
  • 4 large carrots peeled, halved and cut into 1” pieces
  • 2 zucchini, halved and cut into 1” pieces
  • 1 yellow squash, halved and cut into 1” pieces
  • 1 small red onion cut into 1” pieces
  • Extra virgin olive oil for coating

Cook couscous according to directions on box. Set aside in a mixing bowl. Heat oven to 400 degrees. Coat vegetables in oil, season with sea salt and fresh ground pepper. Roast veggies for 10-15 minutes. Add to couscous. Pour dressing over all and mix. May serve warm or room temperature… and it’s great to prepare earlier in the day.
 

Dressing

  • 1/3 C. extra virgin olive oil
  • ½ C. fresh squeezed lime juice
  • 3 Tbsp. honey
  • ½ tsp. salt

Pour all ingredients in a jar and shake until emulsified. 

Super Easy Lime Chicken


This tasty main dish is almost too easy to taste this wonderful! 
 

One skinless, boneless chicken breast per person. Coat chicken in extra virgin olive oil and season with your choice of grill seasoning -I like McCormick’s Montreal Steak Grill Seasoning (yes on Chicken too!) and fresh lime zest. Grill chicken and squeeze fresh lime juice over before serving

Mango Raspberry Crisp

 

Not your ordinary fruit crisp. Super delicious!

  • 3 mangos-peeled and cut into bite-size pieces
  • 8 oz. raspberries
  • 2 Tbsp. lemon juice
  • 3 Tbsp. sugar
  • 1 Tbsp. flour

Combine in an oven-proof baking dish. 

Topping 

  • ¾ C. flour
  • 1/3 C. sugar
  • 2/3 C. nuts (pecans and hazelnuts work well)
  • Pinch of salt
  • 6 Tbsp. cold butter

In separate bowl combine using a pastry blender. Sprinkle on top fruit mixture. Preheat oven to 350 degrees. Bake 30 minutes or until bubbly and golden brown. Serve with vanilla ice cream for extra sweetness.

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The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

 

 

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