Recipe

Submitted By Tara Curran   Take chicken breasts and cut them into thin strips.   Beat them with a meat mallet   Then dip the strips into beaten eggs and bread crumbs, I use the store brand but you could make your own  Fry them in Olive oil and a stick of butter.   Place cooked chicken into a pan about an inch deep.  Cover them with Contenta tomato sauce, or use your own, and fresh wet mozzarella.   Bake at 350 until cheese is melted. 

Submitted By: Gail Junion-Metz   My aunt Louise was a very special member of my mom’s family. Louise was unofficially adopted by my grandmother when she was very young because her parents (my grandma’s next door neighbors) both died of influenza. Louise’s oatmeal cookies were always the highlight of every family celebration. I hope that they’ll become a special treat for your family as well! ½ C. butter ½ C. margarine 1 C. white sugar 1 C. brown sugar 1 ½ tsp. vanilla 2 eggs 1 ½ C. flour 1 t...

Submitted By Gretchen Karslake   5 lbs firm apples (golden delicious, gala), ½ cup butter, 1-1/2 cup sugar Peel and halve the apples and scoop out the cores. Melt the butter in the Tatin mold, skillet or fry pan. Sprinkle in the sugar and cook over medium heat without stirring until it starts to brown and caramelize. Stir gently, then continue cooking until it is golden brown. Let cool in pan 3-5 min, the butter will separate but this does not matter. Arrange the apples in the mold in concentric circles with the cut sid...

Submitted By Eileen Hundt   For the Cake: 2 cups all-purpose flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp ground cinnamon 1-1/4 cups vegetable oil 2 cups granulated sugar 1 tsp. vanilla extract 4 eggs 3 cups finely shredded carrots 1 cup chopped pecans For the Frosting: 1 (8 ounce) package cream cheese, softened 1/2 cup (1 stick) butter, softened 1 (1 lb.) box confectioners sugar 1 tsp. vanilla speck of salt 1/2 cup coarsel...

Submitted By Drew Peabody   3/4 cup shortening (1/2 cup if using butter or oleo) 1 1/4 cups sugar 2 eggs 1 1/4 cups buttermilk 2 cups flour 1 tsp baking soda 1 tsp salt 2 tsp baking powder vanilla or lemon flavor Bake at 350 about 30 minutes. I seem to remember that it fills a 9 x 13 inch pan nicely. One of the ways this cake is the best, and possibly our favorite way to eat it, is with fresh sweetened strawberries and homemade whipped cream! The most sensational strawberry shortcake ever...

Submitted By Anna Hoag   You need: 1 head of cabbage (cored and shredded) 2 tbsp. of vegetable oil 2 tbsp. of cider vinegar 1/3 cup of mayo 1/3 cup of sour cream 3/4 tsp. of salt 1/4 tsp. of white pepper 1 tsp. of sugar 1 tsp. of dill sead In one bowl mix : vegtable oil cider vinegar In another bowl mix: mayo sour cream salt white pepper sugar dill sead Mix both bowls together and toss in the cabbage. Chill for 2 hours. (serves 6-8)

Submitted By Vera Fox Combine: 1 ½ c. flour 1 tsp. salt ¼ tsp. baking powder Beat together: ½ c. water 2 eggs Add to the flour mixture. Beat well with wooden spoon. In a large saucepan bring to a simmer 6 cups salted water. Drop small bits of batter from a spoon into bubbling liquid or push batter thru a colander. Spatzles are done when they float to surface about 2-3 minutes. Strain them well put on serving plate and pour cheese sauce over and sprinkle cooked crumbled bacon if desired. Enjoy. Cheese Sa...

Submitted By Stephanie Haynie This is a cookie that we always had at Christmas…one of my Grandmom’s Serbian specialties. I still make these every year for the holidays. This recipe makes a ton of cookies, about 8 dozen….she never baked in small quantities. There are not a lot of directions in her recipes, she would list the ingredients and then I was on my own. But I had made them with her so many times that I knew what to do.    Vanilla Kifles 1 ib. Butter 2 C Sugar 3 egg yolks 5 tsp v...

This cake was one of my favorites growing up. My sister, Laura and I always made this cake with my dear Aunt Margie when we stayed with her. My daughters made it when they were little as well and it is still a family favorite. It’s easy, fun to make, delicious and perfect comfort food for winter days. 1 ½ C. of flour ½ C. of brown sugar ½ C. white sugar 3 Tbsp. cocoa 1 tsp. baking soda ½ tsp. salt Whisk all the above ingredients into a 9” pan. Make three depressions, into one depression pour 1/3 C. vegetable o...