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Linda's Thoughts & Life
Linda's Thoughts & Life

Girl Scouts...

Girl Scouts...

I absolutely loved being a Girl Scout and was actually a Cadet before I retired my sash.  In retrospect, I can clearly see how the Girl Scout's fundamental tenets and experiences truly helped shape my life as it is today. As a child, I didn't realize that the monthly meetings, camping trips,cookie sales, and earning educational and philanthropy badges were anything more than “fun!”  

I was too young to know that these “fun” Girl Scout experiences, infused in my young life, set the stage for my purpose and passion in my later life. For through these Girl Scout experiences, I learned compassion, friendship, teamwork, courage, honesty, work ethic, responsibility, respect for others, the desire to make the world a better place!, and that folks like to buy baked goods :) 

Today, I speak, write, and bake to thousands of people across the country. And I always do my very best, like every Girl Scout does, to make the world a better place! I do it in my own way – by changing the world one pie at a time!

Eat pie and love life! xoxoLinda

Grandpa's Biscuits

Grandpa's Biscuits

I remember waking up early (I always was an early riser) to the wonderful combined smell of bacon, biscuits, and coffee at my grandparent's farm in West Virginia For me, the only other delightful aromas that rival this lovely trio, would be an apple pie, and a roasting turkey. Yum!

As a little girl, one of my favorite things to do was to watch my grandpa make his legendary biscuits. The old coal miner baked a batch of golden biscuits almost every day of his adult life. That is a heap load of biscuits! He probably could have made them blindfolded. I remember Grandpa's tired and freckled hands tenderly working the precious biscuit dough, doing everything exactly the same as he had done for decades. Obviously, his practice paid off, for they were always flaky, tender, and family pleasing!

Looking back, I believe one of his secrets was bacon grease. He would grease a hot cast iron skillet with it, and put a tiny bit of bacon grease on top of each biscuit before putting them in the hot oven. The grease gave the biscuits a smoky and salty crusty top and bottom. Mmmm. Smothered with butter and honey, those biscuits were a sweet and salty masterpiece! I never tired of eating them, and still don't. :)

As a vegetarian, I usually don't have bacon grease hanging around like my grandpa did. However; sometimes, when I feel nostalgic, before I put the biscuits in the oven, I brush them with melted butter and sprinkle them with a little sea salt. And as soon as they are cool enough to handle, I spoon some honey with honeycomb on them, smile big, and think of my sweet and simple grandpa with every tender bite! -- xoxolinda

To Be a Leprechaun...

To Be a Leprechaun...

How charming is a leprechaun!  I have always found them to be darling; from the happy little one on the Lucky Charms cereal box to the funny little sprite in the Disney movie, "Darby O'Gill and the Little People" 

Truly, what is not to like in a leprechaun?  Yes, they are rather short and stubborn and their wardrobe is limited in color and style, and some most likely have serious drinking issues.  Yes, leprechauns indeed have some strong personality traits, but many of their traits are true tenets to live by.  I find the following “leprechaunesque” qualities quite worthy to emulate.

Magical – Let’s be magical and make each day as enchanting as possible.

Mischievous – Let’s be silly and ready for mischief and fun.

Happy – Let’s be giddy about even the littlest things.

Life of the Party – Let’s be the one everyone gravitates to to make life delightful.

Loyal – Let’s be the one everyone can count on.

Eat pie and let’s love the leprechaun in us all!   Linda xoxoxx



I just woke up from my afternoon nap, and I am happy and ready to finish my day full of joy and energy.

I am sure everyone knows that bakers work early hours.  I always think of us as little pixies in the dark, getting up in the middle of the night while the rest of the world slumbers, as we travel to our little bakeries and make magic in the kitchen.  It really does feel like that to me. 

As obvious as it is, I truly love the whole cooking and baking for a living thing so much.  I love my customers and all the people I work with loads and loads.  I never feel that it is work really, it is so much fun and so natural for me to do, it is like smiling. :) However, there is the one issue.  As much as I never tire of my job; baking pies, loving my customers etc…I do physically get tired.

I have always loved naps, I remember in kindergarten when most children hated naptime, I thoroughly enjoyed it.   I guess I have always used my naptime as my dreamtime as well as my sleepytime. 

Some of my best recipes have come to me during naptime. 
Some of best dreams have as well. 
Some of my best prayers and closeness to God have happened during naptime.
Some of my best deepest sleeps have come during my afternoon naps. 
For me, naps rejuvenate and allow my brain to rest and meditate. 
Naps complete me. :)

I feel lovely after my naps and am truly ready to change the world one pie at a time…

Eat Pie, Love Life – Linda Hundt xoxo

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Spring 2014

I am writing this spring collection of thoughts, despite the frigid weather and snow, because I love to hope and dream! 

  • Spring - I love this time of year as… The frost melts and the sunshine warms my bed earlier for afternoon naps! The happy songbirds start singing and showing their sweet faces! A lovely fresh breeze lifts the winter blankness in the air! The gardens start budding teeny tiny stems through the cold and tired soil. A new batch of spring chicks that will be lovingly chosen to live at the Hundt Homestead Henhouse
  • Savory Foods – Anything lemony and lovely screams “spring”, Roasted chicken with lemon and rosemary, Asparagus made with cream, butter and lemon
  • Sweet Foods - Lemon cream pie with raspberries, Cherry lemon bomb cookies!
  • Favorite Spring Thing - I love the tradition of spring cleaning and do what I can every year to spruce up the house after the long, cold Michigan winter. I enjoy scrubbing our wood floors and walls and opening up all the windows on our first warmish day. I love washing and airing the down comforters, heavy blankets and throws and putting all of my light and fluffy chenille bedspreads on all the beds! I also love cleaning the henhouse for my chickies, so they too, have a happy, clean home and our barn cat, Margie gets new clean basket linens as well! 
  • Favorite Spring Flower - Happy Pansies! 
  • Quote - "All nature seems at work, Slugs leave their lair. The bees are stirring-Birds are on the wing; And Winter slumbering in the open air wears on his face a dream of Spring." S.T. Coleridge


About Linda

Linda Hundt is the…

True believer that delicious memories make the world a more meaningful, joyous and loving place.

Proprietor of the cutest pie shop in the whole world, Sweetie-licious Bakery Café, DeWitt, MI.  

Winner of the 2009 Crisco National Pie Championship Best of Show/Food Network Pie Challenge…dreams really do come true!

Mother two charming and beautiful college student daughters.

Winner of 15 first place awards at the Crisco National Pie Championship, including the Crisco 100th. Anniversary Innovation Award.

Wife of an equally charming and beautiful husband of over 25 years.

Daughter of adorable and happy parents, – My mommy is my cooking and baking mentor and certainly one of the original Pie Queens.

Sister to three, sweet , older brothers,  fraternal twin to a lovely, lovely sister.

Friend to many amazing and true friends.

Part-time home-keeper of our little family’s lovely, century old “farmette.”

Pie baker that believes that loving people and making great pie is her mission in life.

Luckiest girl in the world.

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