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Cookbook Reviews

“Linda Hundt brings you the sweetness of pie and blends it with tradition, family, nostalgia, and fabulous recipes into one thoroughly all American pie cookbook.”    -- Debbie Macomber, #1 New York Times bestselling author

“Linda Hundt is like the world's greatest pie librarian and Sweetie-licious is a colorful, approachable, pie-lovers dream. It’s as if Linda collected the best possible pie recipes from the world’s coolest grandmothers, vintage church supper cookbooks, and route 66 diners, then sprinkled them with her own unique and talented voodoo. Get ready to put this book in your ‘most frequently used’ part of your kitchen library.”   -- Matt Lewis and Renato Poliafito, authors of “With the glide of a rolling pin, Baked Elements: Our 10 Favorite Ingredients.

"Sweetie-licious Pies transports you to Small Town America, where pies cool on the windowsill, there’s a watering can in the garden, and everyone gathers for family dinner. Linda Hundt is truly changing the world, one pie at a time. Make mine a slice of The Farmette’s Blueberry Basil Cream Pie!”    -- Judith Fertig, BBQ Queen and author of Heartland: The Cookbook

Cookbook Reviews
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