Submitted By Eileen Hundt   For the Cake: 2 cups all-purpose flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp ground cinnamon 1-1/4 cups vegetable oil 2 cups granulated sugar 1 tsp. vanilla extract 4 eggs 3 cups finely shredded carrots 1 cup chopped pecans For the Frosting: 1 (8 ounce) package cream cheese, softened 1/2 cup (1 stick) butter, softened 1 (1 lb.) box confectioners sugar 1 tsp. vanilla speck of salt 1/2 cup coarsel...

Submitted By Drew Peabody   3/4 cup shortening (1/2 cup if using butter or oleo) 1 1/4 cups sugar 2 eggs 1 1/4 cups buttermilk 2 cups flour 1 tsp baking soda 1 tsp salt 2 tsp baking powder vanilla or lemon flavor Bake at 350 about 30 minutes. I seem to remember that it fills a 9 x 13 inch pan nicely. One of the ways this cake is the best, and possibly our favorite way to eat it, is with fresh sweetened strawberries and homemade whipped cream! The most sensational strawberry shortcake ever...

Submitted By Anna Hoag   You need: 1 head of cabbage (cored and shredded) 2 tbsp. of vegetable oil 2 tbsp. of cider vinegar 1/3 cup of mayo 1/3 cup of sour cream 3/4 tsp. of salt 1/4 tsp. of white pepper 1 tsp. of sugar 1 tsp. of dill sead In one bowl mix : vegtable oil cider vinegar In another bowl mix: mayo sour cream salt white pepper sugar dill sead Mix both bowls together and toss in the cabbage. Chill for 2 hours. (serves 6-8)

Submitted By Vera Fox Combine: 1 ½ c. flour 1 tsp. salt ¼ tsp. baking powder Beat together: ½ c. water 2 eggs Add to the flour mixture. Beat well with wooden spoon. In a large saucepan bring to a simmer 6 cups salted water. Drop small bits of batter from a spoon into bubbling liquid or push batter thru a colander. Spatzles are done when they float to surface about 2-3 minutes. Strain them well put on serving plate and pour cheese sauce over and sprinkle cooked crumbled bacon if desired. Enjoy. Cheese Sa...

 

 We at Sweetie-licious truly believe that we can change the world one pie at a time, and we'd like all our customers, friends, and fans to help us make that happen. "Changing the World One Pie at a Time" is a Sweetie-licious project that's designed to reward great people doing great things, with great pie. It's simple really. There are so many folks who understand the importance of loving one another and who willingly help friends and strangers. We want to reward these folks, and their wonderful acts of kindness, with great pie! So what we...

 

 

Submitted By Stephanie Haynie This is a cookie that we always had at Christmas…one of my Grandmom’s Serbian specialties. I still make these every year for the holidays. This recipe makes a ton of cookies, about 8 dozen….she never baked in small quantities. There are not a lot of directions in her recipes, she would list the ingredients and then I was on my own. But I had made them with her so many times that I knew what to do.    Vanilla Kifles 1 ib. Butter 2 C Sugar 3 egg yolks 5 tsp v...

This cake was one of my favorites growing up. My sister, Laura and I always made this cake with my dear Aunt Margie when we stayed with her. My daughters made it when they were little as well and it is still a family favorite. It’s easy, fun to make, delicious and perfect comfort food for winter days. 1 ½ C. of flour ½ C. of brown sugar ½ C. white sugar 3 Tbsp. cocoa 1 tsp. baking soda ½ tsp. salt Whisk all the above ingredients into a 9” pan. Make three depressions, into one depression pour 1/3 C. vegetable o...