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To Can…

To Can…

Oh, to can or not to can? Without fail, each year the thought of canning seems a bit overwhelming to me. Make no mistake; canning is clearly tedious work and probably a tiny bit old-fashioned for some. However, there is no comparison to the fresh flavor and self gratification of canning your very own.

I remember my mother “putting up” quarts of peaches, pickles, tomatoes and jams every year, as did my Aunt Margie and Grandma Ferrell. While visiting my grandmother I remember going down to the cellar to bring up jam for breakfast with both excitement and anxiousness. For a little girl, the cellar was indeed a damp, dark and scary place. However, once the light was turned on, my heart was happy, as I remember shelves of colorful jars of fruits, vegetables and jams aligned perfectly, showcasing their bountiful, ordered beauty. For my elder homemakers, the full pantry was not only a sense of pride and order, but also a true sense of security. For during their time, canning was a necessity to get though the poor, long Depression winters.

After buying our farmette some 15 years ago, I found myself in a “canningpolooza” quite suddenly. For the tomatoes, pickling cucumbers, raspberries, peach and apple trees are not patient fruits and vegetables. For when they are ripe and ready, so must you be. It was an adjustment to find time for it all at first, but something I had looked forward doing since watching my mother can so long ago. As years passed, it became as part of my summer traditions as planting flowers and going up north. In fact, I often canned on our week family vacation on Lake Louise! My family loved my homemade jars of joy to eat and to give away as special gifts.

My pantry isn’t as bursting as it once was, as my time at the shop keeps me from “putting up” as much as I used to.  However, I am thrilled to say, that for the first time since my farm market days, I am selling my delicious herb-infused jams on-line and eventually at the store.  

As for the question, to can, or not to can, my sentimental message is clear, I urge all “to can”. For the contentment of carrying on an American tradition, along with the pride and joy that canning evokes is truly priceless.  

Xoxo Linda   – -Eat pie, can and keep traditions.

*The charming pantry picture enclosed is of my webmaster Gail’s ” jars of joyfulness”!

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Linda Hundt is the…

True believer that delicious memories make the world a more meaningful, joyous and loving place.

Proprietor of the cutest pie shop in the whole world, Sweetie-licious Bakery Café, DeWitt, MI....  

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