Submitted by Cheryl Kellogg

The perfect quick-and-easy dip to serve at a party or while watching your favorite sport on television. This warm and spicy dip wil be a hit with everyone (especially the guys)! 

• 2 cans (12.5 oz) chunk chicken (drain and shred with fork)
• 2 - 8 oz pkgs. cream cheese
• 1 C. Ranch dressing
• 3/4 C. Franks Red Hot Sauce
• 1 1/2 C. Shredded Cheddar Cheese

After cream cheese is at room temperature, blend all ingredients together. Either bake at 350 for 30 minutes and serve, or transfer to slow cooker and heat until hot and bubbly. Serve with Frito “Scoops”.