The Latest from the Shop

Santa has definitely recovered from his squeeze down our shop exhaust hood. We are sure he's feeling better because he's gotten his sweet tooth back. Here is hungrily admiring one of our fresh-baked Holiday pies!

Linda recently spoke about being a female entrepreneur at the Country Club of Lansing and shared the vision she had for owning and operating the best little pie shop in Michigan! Pictured is Linda with the Country Clubs Marketing Director, Cathy Lazar. Everyone loved her pie demo and talk, especially the Key Lime Raspberry pie served for dessert!

Once Santa recovered from getting stuck in our exhaust hood, he positioned himself right near the front door to welcome everyone who comes into the shop. Here is is holding a sign, just in case anyone wonders who he is... (Maybe he's not as recovered as we thought he was...)

Today was the first snowfall in DeWitt. We got over 10" of it. It was amazingly beautiful. The Snowman Our snowman, our snowman. We've built him up in haste; We knew not when the frost might break. We had no time to waste; So first we gathered up the snow and piled in a heap; For melons, ice and snowmen are things that will not keep. Coconut Snowballs 1/2 gallon of good peppermint stick ice cream (Haagen Daz Peppermint Bark) 1 14 oz. package of shredded coconut edible glitter - clear or white Make ice cream balls with mini sc...

Unfortunately the old guy thought the exhaust hood over our oven was a chimney and he tried to come down it. He got stuck and Linda had to help get him unstuck. From time to time we'll be posting other photos of Santa as he helps us get ready for Christmas.

While Dad carves the turkey and spoons out the fragrant stuffing, Mother serves buttery mashes potatoes, passes giblet gravy, and cranberry sauce. Harvest vegetables, crisp fruit salad, and pumpkin pie are trimmings...  Pretty trimmings of the season – Remove cores from stem end of spiced apples, poke on ends of turkey drumsticks...or fluffy yellow chrysanthemums make the turkey drumsticks festive -snip some from your living room bouquet!  Herb Stuffing (modified by Sweetie-licious) 3 quarts slightly dry bread cubed ...

We opened for business on Saturday, November 19, 2005. We want to thank all our family members, friends, and employees (past and present) for helping make Sweetie-licious what it is today. We especially want to thank you, our wonderful customers, for all your support and encouragement!

It's the holiday season and we're now making Ginger Folks, complete with raisin eyes, cinnamon candy buttons, and a drizzle of our special glaze. If you remember your mom or grandma baking them, be sure to try ours... they are delicious!

 "Pick a Place for Pinsonnault", a feature aired on WLNS TV, has nominated three sweets places for Evan to visit this coming week. Please click on the link below to go to the webpage that contains the online poll ... and vote for Evan to visit Sweetiei-licious!!! Please share this information (and link) with your friends!   http://www.wlns.com/category/223192/pick

One of our newest muffin creations. It's perfect for autumn and the coming holidays. We start with yummy gingerbread muffin batter, add bittersweet chocolate, and in the middle of the muffin we put a glob of our amazing cream cheese filling. We top it with cinnamon crumble, mini chocolate chips and drizzle it with our Sweetie glaze. A super treat... perfect with your morning cup of coffee or a cold glass of milk!