Our warm homemade Meatloaf Sandwich is a favorite with everyone! It is served on grilled Great Harvest white bread along with  crispy bread-and-butter pickles, onion straws, lettuce, and tangy barbeque sauce. We only serve them on Mondays, so be sure and stop in to try one soon. You'll be glad you did!

Our brand new Turkey Cobb Sandwich is loaded with sliced white meat of turkey, crisp maple bacon, fresh avocado, red onion, and tomato slices. It is served on grilled Great Harvest white bread with real mayo and our sweetie cheeseball spread. It's an awesome treat for your taste buds... come in a try one soon!

Every year just about this time - when the days are getting longer and the spring thaw has begun - is when folks all over Michigan start collecting maple sap and making maple syrup. The maple sugaring season is about 4-6 weeks long here in Michigan. Did you know that maple trees must be at least 35 years old in order to tap them? Did you know that one maple tree can produce between 9 -13 gallons of sap per year?  Did you know that it takes 40-50 gallons of sap to make just one gallon of maple syrup?!  This year Sweetie-lici...

We'll be featuring some of our favorite cherry recipes for the rest of the month. Be sure to stop back often to find a new one you can try!

 

We've been collecting vintage valentines that have a pie theme. We've been able to find quite a few... some you might even remember receiving or sending... We thought we'd share these with you this Valentine's Day!  Love from all of us at Sweetie-licious     ...

From Betty Crocker's Guide to Easy Entertaining (1959) "The hostess who thinks of her party as a gift to her friends can't go wrong - a gift of people with whom they''ll have fun, a gift of food they will enjoy - a gift of herself by having food ready to serve without confusion - and a gift of confidence by letting them know what kind of a party is planned and how to dress for it."  Cheese Crispies 2 C. flour ¼ tsp. salt ½ tsp. cayenne pepper 1 C. butter 10 ounces grated Cheddar cheese 2 C. Rice Crispies ¼ C. toasted sesame se...

 

While growing up, I absolutely loved watching Martha Dixon's Copper Kettle Show with my sister and mother in Lansing, Michigan. She was our area's local, Julia Child, and her show was a must-see each week for every homemaker and future homemaker in the area.  My mommy owned Martha’s cookbook, and I remember as a child, staring at it wanting to eat all the beautiful food pictured on the cover, especially the desserts. My mommy was honored to be on Martha’s show as she demonstrated cookie baking, and still talks about the experience with pr...