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This old-fashioned, savory, and crustless pie is perfect for brunch, but also great as a light summer lunch or dinner. It’s a super way to enjoy your garden’s harvest.
Drain the tomatoes and the corn on a paper towel to remove excess liquid. Mix together tomatoes, corn, butter, onion. Put into a pie pan. Mix together remaining ingredients and pour over veggies. Bake at 350 degrees until puffy and the center jiggles firmly (30-40 min.)
Clear, cooler days, falling leaves, and apple cider are some of the things my family enjoys most about fall. Drinking the apple cider warm will always be our number one way to enjoy cider, but my family also has a favorite pork chop recipe that contains apple cider. This dish combines creamy apple goodness with pork and veggies. It's the perfect ending to a cool, fall day.
Combine the thyme, garlic salt, poultry seasoning, and pepper. Rub over both sides of pork chops. In a large skillet on medium heat brown chops in olive oil. Remove and set aside. Add cider to the skillet and stir to loosen up browned bits. Add potatoes, onions, sweet potatoes, and pork chops. Bring to a boil, reduce heat, cover, and simmer for about 1 hour, or until meat juices run clear and the veggies are tender. Stir occasionally. Place pork chops and veggies on a serving platter and keep warm.
To make gravy, bring pan juices in skillet to a boil; cook uncovered until reduced to 3/4 C. In a small bowl, combine the flour, nutmeg, poultry seasoning, and cream and mix until smooth. Add to reduced pan juices, bring to a boil. Cook, stirring for about 2 minutes, or until thickened. Sir in fresh thyme, then serve over meat and vegetables. Serves 4 happy people!
This is the PERFECT comfort casserole! I created this delicious creamy version based on the classic southern casserole. It is wonderfully yummy and should be eaten with a spoon!
In large pan, on medium heat, cook chicken and onions seasoned with garlic salt, peppe,r and oregano in olive oil on medium until cooked through. Remove chicken and onions from pan, leaving juices. Add mushrooms to pan and cook until browned. Add wine. Stir in soup until mixed. Add sour cream, stirring until well mixed. Stir in chicken broth, then Rotel tomatoes, mixing thoroughly. Add rice.
Pour into large casserole dish (9x13.) Sprinkle with cheese and fried onions. Bake at 350 degrees for 30 minutes, or until bubbly. Garnish with green onions (optional.)
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!