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Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago. 

Mom's Sugar Cookies & Icing

Submitted By Katie Coon


  • 1 1/2 C powdered sugar
  • 1 C margarine, softened
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 C flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder

Mix first four ingredients in mixer. Add rest to above mixture and refrigerate 1 hour. Cut out shapes and bake 7-8 minutes at 375 degrees.


  • 1 C powdered sugar sifted
  • 1/4 tsp vanilla
  • 1 Tbs milk

Grandma Minck's Chicken Parm

Submitted By Tara Curran

Take chicken breasts and cut them into thin strips.  

Beat them with a meat mallet  

Then dip the strips into beaten eggs and bread crumbs, I use the store brand but you could make your own 

Fry them in Olive oil and a stick of butter.  

Place cooked chicken into a pan about an inch deep. 

Cover them with Contenta tomato sauce, or use your own, and fresh wet mozzarella.  

Bake at 350 until cheese is melted. 

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The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

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