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Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago. 

Recipes

Martha Dixon's Cheddar Cheese Soup

From Martha Dixons’s Copper Kettle Cookbook.

  • 3 Tbsp. minced onion
  • 3 Tbsp. grated carrot
  • 3 Tbsp. butter
  • 4 C. chicken broth
  • ½ tsp. dry mustard
  • ½ tsp. paprika
  • 2 Tbsp. cornstarch
  • ¼ C. milk
  • 1 C. grated Cheddar cheese
  • 1 C beer
  • 2 Tbsp. minced parsley

Cook onions and carrots in butter for 10 min., stirring occasionally. Add the broth, mustard, and paprika. Cook over low heat 15 min. Mix together cornstarch and milk, stir into the soup. Cook 5 min. Add the cheese and beer stirring over low heat until the cheese melts. Taste for seasoning. Sprinkle with the parley when serving. (Serves 6)

 

The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

 

 

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