Moist homemade little pumpkin cakes formed into pretty pillows, filled with nutmeg Sweetie buttercream frosting, and sprinkled with powdered sugar. (They taste a bit like pumpkin roll.... but are way better!)

Sparrow Foundation's Women Working Wonders and the Wharton Center for the Performing Arts present "Baking Away the Blues" with Linda Hundt on October 26th. Please join us as nationally award-winning and baker extraordinaire Linda Hundt, owner of Sweetie-licious Bakery Cafe' in DeWitt, presents "The Six Slices of the Pie for Baking Away the Blues" to recognize National Depression Awareness Monthand talk about her own struggle with this serious medical condition. WLNS' own Jane Aldrich will serve as emcee for the evening. And don...

  "It seems to me that our three basic needs for food, security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens when I write of hunger, I am really writing about love and the hunger for it, and the warmth and the love of it, and the hunger for it...and then the warmth and richness and fine reality of hunger satisfied...and it is all one." M.F.K. Fisher - The Gastronomical Me (1943) I love to read about MFK's life experiences, and the food that weaves through...

We now have two exclusive, handmade aprons made especially for us by Theresa Hundt. We designed their sweet and adorable style to fit our retro theme, but with a modern flair. The first apron style is "The Classic Hostess" - This half-apron's retro style is indeed, classic. Its exclusive wrap-around sash and bow is stunning and oh so flattering. We have them at the shop - they are $29.99 each and come in variety of wonderful fabrics  Our second apron style is "The Home-Keeper". It's full coverage style is flattering for all body types ...

Our moist and dense oatmeal cake topped with a mixture of toasted coconut, pralined pecans in a gooey brown sugar base. The perfect fall treat... and a feast for your taste buds!

 

Our moist homemade pumpkin cake frosted with rich Sweetie buttercream frosting and topped with a cute pumpkin gum drop. The perfect treat to bring to a tailgate party or fall family gathering.

 

Linda and Ellie will be part of the next episode of this popular local show which is broadcast on WLNS (CBS - Lansing). They will be demonstrating how to make a perfect pie crust. The episode will be broadcast next Monday (October 3rd) at 7 p.m. We hope you'll be able to tune in to watch!  (To see some photos taken during the taping of the show, visit our Facebook page.)

We start with a bed of red leaf lettuce, then add red onions, walnuts, raisins, fresh Michigan apple slices and top it with white cheddar crumbles and dried apricots. Served with our amazing mustard viniagrette and a slice of French bread with our homemade cheeseball. It's sooo delicious!