The perfect topper for burgers, hot dogs, or brats. This easy-to-make relish doesn’t need cooking… and you get that wonderful, out-of-the-garden cucumber flavor.

• 3 medium cucumbers
• ¼ C. grated red onion (for color)
• 3 seeded and chopped Roma tomatoes
• ½ tsp. pepper
• 1 ½ tsp. salt
• ¼ C. cider vinegar
• ½ tsp. dill seed
• ½ tsp. celery seed

Chop cucumbers in a food processor. Drain of extra liquid. Add remaining ingredients and mix well. Place in a covered container and chill in the refrigerator for several days to let the flavors blend. Makes about two cups.