This is a wonderful way to use leftovers in a delicious and simple dish! You can improvise as much as you want and can add other leftovers like green bean casserole or sweet potatoes - be creative!

Butter a deep 9” x 13” casserole dish. Preheat oven to 350 degrees.

• 4-6 C. mashed potatoes, seasoned
• 2-3 C. cooked turkey, diced
• 1 6 oz. can french fried onions
• 1 6 oz. sage stuffing mix - dry - do not prepare
• 1 14 oz. can whole berry cranberry sauce
• 6-8 slices swiss cheese
• 1 can cream of mushroom soup
• 1 C. sour cream
• ¼ C. milk
• 2 tsp. poultry seasoning
• 1 C. gravy + ¼ C. white wine, heated
• OR
• 1 stick butter + ¼ C. of wine + 1/3 C. chicken broth, heated

Spread potatoes on bottom of dish, sprinkle turkey and half of stuffing evenly, on top. Spread cranberry sauce over turkey. Place cheese slices over cranberries. Whisk soup, sour cream, milk, and poultry seasoning together and pour over cheese. Sprinkle remaining stuffing mix and french fried onions on top. Pour gravy/wine or butter/wine/broth on top. Bake 45 minutes or until bubbly. Cool for 10 min. before serving.