This traditional salad is perfect for spring. We’ve added some fresh hebs and combined it with a tasty new dressing for even more flavor! 

• 1Qt. shredded lettuce (or spring mix)
• 1 C. fresh basil, chopped 
• 2 C. mushrooms, sliced
• 1 C. red onion, thinly sliced 
• 2 10-oz. packages frozen peas, cooked al dente, and drained
• 8 strips of bacon, cooked and crumbled
• 2 C. shredded sharp cheddar cheese (or swiss cheese)

• 1 1/4 C. mayonnaise
• 1 1/2 Tbsp. red wine vinegar
• 2 Tbsp. honey
• 3/4 tsp. ground dry mustard 

In a 2 or 2 ½ Qt. salad bowl, layer the lettuce, mushrooms, onions, and peas. Make dressing by mixing all ingredients together until blended. Spread the dressing over the salad to seal it. Cover with foil or plastic wrap and refrigerate overnight. Top with the crumbled bacon and cheese before serving.