Keeping mushrooms moist and enhancing them with simple ingredients is what this recipe is all about. Fast and extremely easy to make… and super delicious! 
 

For each person, place about 6 medium-size mushrooms in a square of doubled heavy-duty aluminum foil. Add about 1 ½ Tbsp. butter, a few grains of salt, and coarse, freshly ground black pepper. Wrap foil around mushrooms. Barbeque on the grill about 4 minutes. Turn packet over and cook 4 minutes longer. Serve immediately.