DeWitt (517) 669-9300
Mix all the ingredients together in a stand mixer using the paddle attachment until the butter is combined and the texture is fine.
Preheat oven to 375F. In a medium bowl, combine all the ingredients until well mixed. Butter a 9-inch pie pan or tart pan. Pour the peach filling into the pan. Spread the Crumb topping mixture on top of the peach filling until all of the filling is covered. Place on a foiled cookie sheet and bake for 30 minutes or until the filling bubbles over.
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!