It's freezing outside so it's only appropriate to make your friends or family a frozen pie! Super yummy and sure to please!

• 1 9” graham cracker crust - homemade or purchased
• 1 8-oz. package softened cream cheese
• 1 Tbsp. sugar
• 1 14-oz. can of sweetened condensed milk
• 1/3 C. of fresh squeezed lime juice (2-3 limes)
• Zest of two limes, divided
• 1/2 tsp. vanilla|
• 1/2 tsp. almond extract
• 1 qt. fresh in-season strawberries, sliced, slightly crushed and sweetened with 3/4 C. sugar (or to taste) OR 1 large package frozen strawberries, thawed
• 1 Tbsp. fresh lime juice  

In a large mixing bowl mix cream cheeses and sugar together until creamy. Gradually add condensed milk, vanilla, almond extract, lime juice, and zest. Pour into crust. Freeze for at least 4 hours. Wash, hull, slice, and slightly crush strawberries. Add sugar and 1 Tbsp. fresh lime juice then refrigerate. (If you are using frozen strawberries, omit the sugar.) Slice pie in individual pieces and ladle strawberries over pie. Keep the pie frozen.