Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

Martha Dixon's Butterscotch Brownies

From Martha Dixon’s Copper Kettle Cookbook

These brownies were made regularly and served for lunch and coffee breaks at WJIM TV. They are easy to make and delicious!

1/3 C. butter
1 C. brown sugar
1 egg
¼ tsp. salt
¾. C sifted flour
1 tsp. baking power
½ tsp. vanilla
½ C. coconut
1 6-ounce package of chocolate chips
½ C. chopped nuts

Melt butter and cool. Add sugar, egg, salt, flour, baking powder, and vanilla. Blend the above ingredients, then add coconut, chocolate chips, and nuts. Spread in a greased 8” or9” square pan. Bake for 25 minutes at 350 degrees.

The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

Martha Dixon's Butterscotch Brownies

Eat pie, Love life, Linda

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