DeWitt (517) 669-9300
Submitted by Linda Hundt
My mommy always made deviled eggs for Easter dinner and most summer holiday celebrations. All five of us kids LOVED them and usually sniped several before we ever sat down for dinner. Her delicious basic recipe is below, but what makes these extra special are the fun garnishes for the top. It makes for some yummy, memorable deviled eggs. If you have a crowd coming over, double this recipe.
Halve 6 hard-boiled eggs lengthwise; remove yolks and mash until smooth.
Combine with…
Refill egg whites with yolk mixture, sprinkle with paprika and garnish each egg separately with either minced radishes, minced green onion tips, crumbled, crispy bacon, dill sprigs or sliced olives.
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