Submitted by Linda Hundt 
 

This super simple dish, as is, is the perfect accompaniment to your Easter meal. The optional additions are also wonderful… for instance add green onions and crisp bacon for a brunch version, or green chilis and cheddar cheese for a great Mexican side dish.

• ½ C. butter, melted
• 1 (17 oz.) can creamed corn
• 1 (17 oz.) can whole kernel corn, drained
• 8 oz. sour cream
• 2 eggs, beaten
• 1 box of Jiffy cornbread mix

 Optional additions…

• ¼ C. green onions, chopped
• 6 slices of crisp bacon, crumbled
• 1 small can of green chilis, drained
• 1 C. shredded Cheddar cheese 

Preheat oven to 350 degrees. Mix all ingredients together in a casserole dish. Bake for 45 minutes. (If you want to prepare the night before, mix all ingredients except for cornbread mix – add it just before baking.)