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Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago. 


Winter Citrus Salad

  • Layer spinach, kale, greens or butter lettuce on the bottom of a clear trifle or large salad bowl
  • Top with sliced pickled onion and cucumbers (see recipe below)
  • Layer sliced 3 hard boiled eggs over pickled onion layer, salt and pepper eggs
  • Layer a thin layer of lettuce variety over eggs, just covering them
  • Layer peeled clementines or manelo oranges over lettuce, sprinkle lightly with good balsamic dressing
  • Sprinkle with a few lettuce leaves
  • Top with sliced and/or cut avocodos, salt and pepper lightly
  • Sprinkle with toasted pistachio nuts, or nuts of choice
  • Serve with Citrus Honey Rosemary Dressing

Pickled Citrus Onions and Cucumbers

  • 1 cup of thinly sliced red onion
  • 1/2 cup thinly sliced seedless cucumber
  • 1/4 of cup real lime juice
  • 1 1/2 TB of fresh squeezed orange juice
  • 1 t white wine vinegar
  • Mix together and marinate for at least an hour

Easy Citrus Honey Rosemary Salad Dressing

  • 2 TB white wine vinegar
  • 2 TB fresh lemon juice
  • 1 1/2 tsps of Dijon mustard
  • 1 TB of orange blossom honey
  • 1 tsp. of chopped and minced fresh rosemary
  • 1/4 plus 2 TB of extra virgin olive oil
  • Whisk everything but olive oil in small bowl or 2 cup glass measuring cup, until completely mixed together and flavors combine.
  • Add 1/2 tsp of garlic salt or to taste
  • Pepper to taste
  • A few scrapes of zest of lemon and orange
  • Add olive oil at the end and mix everything together 


The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda



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