Submitted by Lynn Sherba, Mississauga, Ontario (one of our long-distance customers) who shared this amazing recipe! 

• 1/2 C. butter
• 1 1/2 C. brown sugar
• 1 egg
• 1 C. buttermilk
• 1 tsp. vanilla
• 2 C. flour (generous)
• 1/2 tsp. salt
• 1 tsp. baking soda
• 2 1/2 cup chopped rhubarb (generous)

Cream butter and sugar, add eggs and mix. Add dry ingredients and mix, then add chopped rhubarb. Pour into a buttered and floured 13 x 9 pan. Top with mixture of… 

• 1/2 C. white sugar
• 2 Tbsp. butter
• 1 tsp. cinnamon
• 2 tbsp. flour 

Bake at 350 degrees for 35-45 minutes. Serve slightly warm. OOH Yum! Top with real whipped cream.