These pancakes were all the rage back in the 1950's. I remember my mom making them and all of us loving them! Give them a try... they are super easy (and super yummy).

• 1 egg
• 2 Tbsp. oil
• 2 C. pancake mix
• 1 3/4 C. 7-UP soda  

Beat the egg and oil together. Add the pancake mix. Add 1 cup of 7-UP. Stir until most lumps have disappeared. Gently stir in the rest of the 7-UP. Pour into a pan (on medium heat) turning once when golden brown. Serve with softened butter and warm maple syrup!

Submitted by Linda Hundt
 

Our family is big into egg nog, so I am always creating new recipes to satisfy our egg nog desires! This is the perfect winter breakfast. Serve it on any morning and everyone will be happy to get out of their warm and cozy beds! The best part of this simple recipe is that you can make it the night before. Enjoy!

• 1 loaf of any type of cinnamon bread, cut into cubes
• 3 1/3 C. of really good Egg Nog (we use Quality Dairy)
• 3 tsp. of real vanilla
• 1 tsp. of brandy (optional)
• fresh nutmeg 

Butter a 3 quart shallow baking dish. Place bread cubes in dish. Mix the egg nog and vanilla and pour over bread, making sure all bread is covered with liquid. Sprinkle entire dish lightly with freshly ground (or pre-ground) nutmeg. Cover and refrigerate for at least one hour or overnight. Uncover. Bake at 350 degrees for 45 min. or until the center is set. Sprinkle with confectioner’s sugar. Serve with real maple syrup and real butter on your best china plates. Using the best of everything makes the morning that much more special. Yummy!

The combination of the peaches and berries and the super tasty crust is amazing. It’s a little bite of summer in your mouth!! 

• 2 Tbsp. cornstarch
• 2/3 C. brown sugar
• 1 C. orange juice, fresh-squeezed if possible
• 4 C. sweetened, sliced fresh peaches
• 2 C. fresh blackberries
• 2 Tbsp. butter
• 2 Tbsp. lemon juice 

Mix first three ingredients, then add fruit. Cook and stir until the mixture thickens. Add the butter and lemon juice. Pour into a 10” deep-dish casserole.
 

Cobbler crust

• 1 C. flour
• ½ C. sugar
• 1 ½ tsp. baking powder
• ½ tsp. salt
• ½ C. buttermilk
• ¼ C. butter, softened
• 2 Tbsp. sugar
• ½ tsp. nutmeg 

Sift together flour, ½ C. sugar, baking powder, and salt. Add milk and butter all at once, beat till smooth. Pour over the fruit mixture. Mix 2 Tbsp. sugar and nutmeg. Sprinkle over the batter. Bake in a 350 degree oven for 30 minutes, or until the crust is golden brown. Serve warm with vanilla bean ice cream.