Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

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Clementines in Cinnamon Syrup

Submitted by Gail Junion-Metz

Sometimes the simplest desserts are some of the best. This one is so delicious and super simple to make. It's the perfect end to a savory winter meal.

1 C. water
1/2 C. sugar
2 cinnamon sticks
8 clementines (or tangerines) peeled and thinly sliced crosswise

Bring the water, sugar, and cinnamon sticks to a simmer in a small saucepan. Cook until the sugar dissolves. Arrange clementine/tangerine slices in a medium size bowl. Pour warm syrup (including cinnamon sticks) over the top of the fruit and let it stand for 30 minutes (or longer). Remove cinnamon sticks. Spoon fruit and syrup into individual bowls and enjoy!

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The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda