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Submitted by Linda Hundt
Jello salads are perfect for summer dinners, picnics, or pot-lucks. This easy to make recipe will make folks smile!
Dissolve Jello in boiling water Add pineapple, cherries, zest and gradually whisk in sour cream until dissolved. Pour into 1 ½ quart Jello mold. Chill until set. Thaw Cool Whip and mix in the 2 Tablespoons of cherry juice until mixed. Unmold Jello. Spoon mixture into the middle of Jello. Serve immediately. Sprinkle with additional lime zest and cherries if desired.
This was a favorite during the 50’s… and still is!
Drain clams, reserving ¼ C. of the liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, cream cheese, and remaining ingredients. Mix well. Chill. Serve with chips or crackers.
This cake is wonderful tasting and the perfect ending to a simple spring Sunday dinner with your family.
Grease a 9” square cake pan. In a large bowl combine flour,baking soda, cinnamon, brown sugar, and salt. Make a well in the center of the dry ingredients and add the oil, pineapple, eggs, bananas, and vanilla. Stir to blend, but don’t use a mixer. Bake at 350 degrees for about 30 minutes, or until a toothpick inserted comes out clean.
In a medium bowl, combine the above ingredients. Spread crunch topping over the warm cake and broil until bubbly and golden brown. Serve warm with vanilla bean ice cream.
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!