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Mix all the ingredients together in a stand mixer using the paddle attachment until the butter is combined and the texture is fine.
Preheat oven to 375F. In a medium bowl, combine all the ingredients until well mixed. Butter a 9-inch pie pan or tart pan. Pour the peach filling into the pan. Spread the Crumb topping mixture on top of the peach filling until all of the filling is covered. Place on a foiled cookie sheet and bake for 30 minutes or until the filling bubbles over.
Add apple slices, raisins, carrots, and walnuts to bagged, pre-prepared spinach and kale salad mix, for crunch and more fall flair! Add a light vinegarette and you are all set! Fast and easy!
Comfort food at its best! This is an easy and delicious meal for a crowd, yet rich and elegant for a dinner party!
In large saucepan, sauté mushrooms, onions in butter until cooked and brown. Add chicken, thyme, and wine. Cook for two minutes. Remove from heat. Add sour cream, milk and mushroom soup. Pour into greased 9x13 casserole dish. Place crescent rolls as two large rectangles over chicken mixture. Sprinkle with cheese, almonds and drizzle butter over all. Bake at 350 degrees for 25 minutes or until golden
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!